Supreme Nachos with BBQ Chicken - Le Coup de Grâce

Ingredients

• 2 chicken breasts (total 350 g)
• 1/2 cup brown sugar
• 2 tablespoons sweet smoked paprika
• 1 tablespoon salt
• 1 tablespoon chili
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon ground pepper
• 1/2 teaspoon cayenne pepper (optional)
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried oregano
• 250g nacho chips
• About 1/2 cup salsa
• 250g cheese curds
• 1 cup sliced ​​black olives
• 1/2 cup corn
• 1 green pepper, diced
• 1 tomato, seeded and diced
• 10 bacon slices, cooked crispy and chopped
• 3 cups sharp cheddar cheese
• 1/2 red onion, thinly sliced
• 1 jalapeño pepper sliced ​​finely (optional)
• Sour cream and guacamole for the service