Chicken Nachos Recipe - Chili Pepper Madness
These are the best chicken nachos loaded with juicy, saucy shredded chicken, melty cheese and salsa con queso for extra cheesiness, and all the toppings!
Ingredients
- 1 tablespoon vegetable oil
- 1 small onion (chopped)
- 1 jalapeno pepper (chopped)
- 1 pound skinless chicken breast (chicken thighs are good, too)
- 4 cloves garlic (chopped)
- 8 ounce can tomato sauce
- 2 teaspoons chili powder (or use your favorite taco seasoning blend)
- 1 teaspoon Mexican oregano
- ½ teaspoon cumin
- Salt and pepper to taste
- 12 ounce bag tortilla chips
- 15 ounce jar salsa con queso (use half the jar for less cheesy)
- 2 cups shredded cheddar cheese (or use your favorite melty cheeses)
- 1-2 jalapeno peppers (thinly sliced (use serrano peppers for extra heat))
- FOR TOPPING: Guacamole, chopped tomato, fresh chopped cilantro, sour cream or Mexican crema – use your favorites!
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