Meal Prep Chipotle Chicken Bowls | Recipes | Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 1 ½ lbs. boneless, skinless chicken breast, cut into 1" pieces
- 1 Tbsp. olive oil
- 4 cups cooked brown rice
- 4 cups shredded lettuce
- 1 (15 oz.) can black beans, drained and rinsed
- ½ cup shredded cheddar cheese blend
- 1 cup salsa
- 1 avocado, sliced
- ½ cup plain Greek yogurt
- cilantro leaves, for garnish
- lime wedges, for serving
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