Easy Chipotle Chicken Burrito Bowl Recipe – Cook n' Share

Ingredients

• 1 lb boneless, skinless chicken breasts, cubed into bite size chunks
• 4 tbsp taco seasoning
• 2 tbsp olive oil
• 1 tsp fresh lime juice
• 2 small ripe tomatoes, chopped
• 1/2 small onion, copped
• 2 tsp fresh cilantro
• 2 tsp fresh lemon juice
• 1 pinch hot pepper flakes
• 1/2 tsp salt
• 1/2 cup sour cream
• 2 tbsp chipotle peppers in adobo sauce
• 1 tsp fresh lemon juice
• 2 cup shredded ice burg lettuce
• 2 cup Mexican rice
• 1 can peaches and cream or sweet corn
• 1 can rinsed black beans
• 2 cup grated cheddar cheese
• 1 medium container of guacamole