Meatballs and Rice
Meatballs and rice are a pressure cooker twist on good ol' "porcupine meatballs." They're ready in less than 30 minutes!
Keywords
- meatballs and rice
Ingredients
- 1 large egg, lightly beaten
- 1/2 cup uncooked instant rice
- 2 tablespoons finely chopped onion
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound lean ground beef (90% lean)
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 cup water
- 1 teaspoon Worcestershire sauce
- Optional: Hot cooked rice and chopped fresh parsley
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