Viennese Plum Cake
In a large bowl, cream butter and 1/2 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to...
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Ingredients
- 1/2 cup butter, softened -
- 1/2 cup plus 1 tablespoon sugar, divided -
- 2 eggs -
- 1 teaspoon vanilla extract -
- 1 cup all-purpose flour -
- 1 teaspoon baking powder -
- 1/4 teaspoon salt -
- 3 cups sliced fresh or frozen plums (about 1-3/4 pounds fresh) -
- 1/4 teaspoon ground cinnamon -
- Topping: -
- 1/2 cup all-purpose flour -
- 1/4 cup sugar -
- 1/4 cup cold butter, cubed -
- 3 tablespoons chopped walnuts, optional -
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