Eggplant Parmesan | Dirt Cheap Recipes

Ingredients

• 1 large eggplant, peeled and cut into thin slices
• 2 eggs, beaten with a tablespoon or two of milk or water
• 1 1/2 cups seasoned panko bread crumbs
• 1/2 cup olive oil
• 1 1/2 cups whole peeled tomatoes or 1 can diced tomatoes, with juice
• 1/2 lb shredded mozzarella
• 1/3 cup grated parmesan
• 1 1/2 tsp Minced Garlic
• 1/2 cup packed, fresh basil leaves
• salt & black pepper