How To Make Baked Eggplant Parmesan - Pantry Vault

Name: How To Make Baked Eggplant Parmesan - Pantry Vault
Total time: 45 min
Ingredients: 2 Eggplant; 1 lb Ground Beef; 1 cup Mozzarella Cheese; 1/2 cup Parmesan Cheese; 1/2 cup Olive Oil; 5 3/8 oz Tomato Puree; 1/2 medium Onion; 3 cloves Garlic; 1 Bell Pepper; 1 tsp Oregano; 1/2 tsp Paprika; Basil; 1 tsp Salt; 1 tsp Pepper

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This Eggplant Parmesan is a lighter take on the classic dish, featuring layers of roasted eggplant, a savory meat mixture, and melted cheese. Perfect for family dinners or gatherings, this recipe is...

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