Greek Quesadillas | Cook Smarts

Ingredients

• 8 oz Carrots, cut into sticks for dipping
• 1/2 cup Sun-dried tomatoes in oil, drained and chopped
• 2 oz Olives, any type, sliced (look for pre-sliced)
• 4 cloves Garlic, chopped
• 5 oz Spinach, frozen (look for pre-chopped spinach in the freezer section)
• 8 oz Cheese, any shredded white blend
• 12 Tortillas, taco-sized corn or flour
• 1/2 cup Yogurt, plain or Greek
• 1/2 tsp Dill, fresh or dried (opt) (sub Italian seasoning)
• 1/2 tsp Garlic powder
• 1/2 tsp Lemon zest