Greek quesadillas recipe | Sainsbury`s Magazine

Greek quesadillas recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This Greek quesadillas recipe is ready in 15 minutes and is a delicious Mediterranean-Mexican mashup

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Ingredients

  • 1 x 260g pack young spinach
  • 4 spring onions
  • 100g vegetarian feta, crumbled
  • 3 tsp chopped dill, optional
  • 1½ tbsp extra-virgin olive oil
  • 4 flour tortillas
  • 2 handfuls of ripe tomatoes
  • tzatziki to serve

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