Vegan Blueberry Scones | Easy Recipe | Zucker&Jagdwurst

Ingredients

• For the dough:
• 250 g (2 cups) flour
• 1 tbsp baking powder
• 4 tbsp sugar
• 4 tbsp cane sugar
• 0.5 tsp cinnamon
• 0.25 tsp salt
• 125 g (1 stick) frozen vegan butter
• 150 g (5.5 oz) fresh blueberries
• 1 lemon (zest)
• 100 ml (approx. 0.5 cup) plant-based milk
• 1 tsp vanilla extract
• For the „egg wash“:
• 1 tbsp maple syrup
• 1 tbsp plant-based milk
• sugar
• For the icing:
• 6 tbsp confectioner’s sugar
• lemon juice or water