Easy blueberry scones recipe | delicious. magazine
The fresh blueberries used in these scones offer welcome pockets of sweetness. Serve with jam and cream - the perfect accompaniment to a cup of tea.
Ingredients
- 250ml whole milk
- 1 tbsp lemon juice
- 500g plain flour, plus extra for dusting
- 4 tsp baking powder
- 40g caster sugar
- 120g unsalted butter, chilled and cubed
- 1 medium free-range egg, beaten
- 150g blueberries
- You’ll also need…
- 6cm fluted cutter
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