Grilled Vegetable Salad Recipe - Details, Calories, Nutrition Information

Ingredients

• 2 to 3 small heads radicchio, halved
• 3 japanese eggplants , halved lengthwise
• 2 large yellow crookneck squash , halved lengthwise
• 1 large red bell pepper, halved
• 1 large red onion , cut into 1/2-inch-thick slices
• 1 large tomato, halved, seeded
• 5 large garlic cloves, minced
• 1/4 cup plus 5 tbsp balsamic vinegar
• 1/4 cup canned unsalted chicken broth
• 3 tbsp chopped fresh basil
• 1 tbsp olive oil
• 3 cups sliced red leaf lettuce
• 1/4 cup grated parmesan cheese