Grilled Chopped Vegetable Salad
Grilled chopped vegetable salad Grilling adds tons of flavour to your favourite vegetables. With an easy marinade and dressing this salad becomes a great side
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.
Ingredients
- 2 eggplants (Asian or 1 small eggplant)
- 2 small zucchini (sliced lengthwise)
- 1 red pepper (quartered)
- 1 large carrot (sliced lengthwise)
- 3 tbsp tomato juice (sodium reduced)
- 2 tsp canola oil
- 1 tsp Dijon mustard
- ¼ tsp black pepper (freshly ground)
- 2 tbsp balsamic vinegar (aged or fruit infused)
- 1 tbsp basil (fresh, chopped)
- 1 tbsp mint (fresh, chopped)
- 6 lettuce leaves (boston)
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