Canning Tomatoes Sauce Recipe - Tablespoon.com
I use less basil and oregano than the original recipe so this can be used in many other dishes. I can always add those again later!
Ingredients
- 2 tablespoons olive or vegetable oil
- 4 medium onions, diced (2 cups)
- 3 medium carrots, shredded (2 cups)
- 1 medium green bell pepper, diced (1 cup)
- 2 cloves garlic, finely chopped
- 8 large tomatoes, peeled and diced (8 cups)
- 1 can (6 ounces) tomato paste
- 2 tablespoons packed brown sugar
- 1 teaspoon salt
- 1 1/2 teaspoons dried oregano leaves
- 2 teaspoons dried basil leaves
- 1/2 teaspoon pepper
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