Canning Tomatoes Sauce Recipe

Name: Canning Tomatoes Sauce Recipe
Total time: 540 min
Ingredients: 2 tablespoons olive or vegetable oil; 4 medium onions, diced (2 cups); 3 medium carrots, shredded (2 cups); 1 medium green bell pepper, diced (1 cup); 2 cloves garlic, finely chopped; 8 large tomatoes, peeled and diced (8 cups); 1 can (6 ounces) tomato paste; 2 tablespoons packed brown sugar; 1 teaspoon salt; 1 1/2 teaspoons dried oregano leaves; 2 teaspoons dried basil leaves; 1/2 teaspoon pepper

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I use less basil and oregano than the original recipe so this can be used in many other dishes. I can always add those again later!

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