Tomato Sauce (from canned tomatoes) - Culinary Medicine Home

Ingredients

• 1 tsp. Olive oil
• 2 large White or yellow onions (diced)
• 6 cloves Garlic, raw (minced)
• 2 cans No salt added diced tomatoes
• 2 tsp., leaves Dried oregano
• 2 tsp., leaves Dried basil
• 1/2 tsp. Dried marjoram
• 1/2 tsp., leaves Dried thyme
• 3 cups Water
• 1/2 tsp. Salt
• 2 Tbsp. No salt added tomato paste