Italian Vegetable Soup – 125 calories
This is the final soup recipe for my collection of 12 Super Soups. All these recipes can be found in my book 5:2 Healthy Eating for Life as well as here on this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.focusonflavour.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Grater
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- ½ tbsp olive oil
- ½ large onion, chopped
- 1 clove garlic, finely chopped
- 1 stalk celery, chopped
- ¼ cauliflower florets (150g)
- 1 medium carrot, chopped
- ¼ sweet red bell pepper, chopped
- 1 tbsp parsley, finely chopped
- 500ml chicken or vegetable stock
- 1 tsp pesto
- Sea salt
- freshly ground black pepper
- A few basil leaves, roughly torn
- 10g freshly grated Parmesan cheese
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