ITALIAN SOUP
Healthy, calorie-calculated Soups and Stir-Fries recipe for ITALIAN SOUP. Easy step-by-step cooking guide by Balance Nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balancenutrition.in.
Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
Ingredients
- Tomatoes - 20g
- Carrots, finely chopped - 10g
- Cabbage, chopped - 30g
- Basil leaves - 5g
- Olive oil - 1/2tsp
- Onion ,finely chopped - 15g
- Garlic, finely chopped - 5g
- Celery, chopped - 5g
- Salt - to taste
- White pepper powder - 1/4th tsp
- Macaroni - 15g
- Vegetable stock /Plain water - 100ml
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