Tahini Caramel Millionaire's Shortbread | Sloane's Table Bake Club
This tahini caramel millionaire's shortbread is made up of a buttery shortbread base, a chewy tahini caramel filling, and a salted chocolate topping.
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Hand mixer
- Kitchen scale
- Measuring cup
- Measuring spoon
- Fork
- Saucepan
- Whisk
- Candy thermometer
- Spatula
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 227 g Unsalted butter
- 113 g Powdered sugar
- 1 tsp Vanilla
- 240 g All-purpose flour
- 1/2 tsp Salt
- 170 g Unsalted butter
- 1 1/2 Sticks
- 255 g Heavy cream
- 450 g Granulated sugar
- 234 g Light corn syrup
- 96 g Tahini*
- 255 g Semi-sweet chocolate*
- 1 tbsp Neutral oil*
- Flaky sea salt
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