Tahini Billionaire Bars Recipe

Tahini Billionaire Bars Recipe

www.epicurious.com

We took millionaire bars—shortbread plus caramel plus chocolate—and gave them an upgrade (hence, billions) with sesame seeds and tahini. The shortbread is tender, the filling is gooey, and the...

Keywords

  • bar cookie
  • tahini
  • chocolate
  • make ahead
  • bon appétit
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Cooking tools:

  • Baking pan
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Cooling rack
  • Kitchen timer

Ingredients

  • Nonstick cooking oil spray or vegetable oil (for pan)
  • 1 cup (125 g) all-purpose flour
  • ¾ cup (83 g) powdered sugar
  • ⅓ cup toasted sesame seeds
  • ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • ½ cup (1 stick) chilled unsalted butter, cut into (½") pieces
  • 2 large egg yolks
  • 1¼ cups (packed; 250 g) light brown sugar
  • ½ cup (1 stick) chilled unsalted butter, cut into 8 equal pieces
  • ¾ cup heavy cream
  • 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt
  • ½ cup tahini
  • 1 tsp. vanilla extract
  • 6 oz. bittersweet chocolate (65%–75% cacao), coarsely chopped
  • Toasted sesame seeds (for serving)

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