Applesauce-Stuffed Tenderloin - US Pork
Enjoy a classic pork dish: USA tenderloin stuffed with applesauce for a sweet, juicy flavor. Perfectly balanced for any occasion or family dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa-pork.org.
Ingredients
- 2 pork tenderloins, 1 pound each
- 1/4 cup apple juice, OR vermouth
- 2/3 cup chunky applesauce
- 1/4 cup dry roasted peanuts, finely chopped
- 1/4 teaspoon fennel seed, finely crushed
- 1/4 teaspoon salt
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