Apple Stuffed Tenderloin with Cinnamon Raisin Sauce Recipe

Ingredients

• 2 pieces (approximately 1 lb each) pork tenderloin
• 2 medium (peeled, cored, and diced) apple
• 1/2 cup breadcrumbs
• 2 tablespoons unsalted butter
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon (divided) salt
• 1/2 teaspoon (divided) black pepper
• 2 tablespoons olive oil
• 1 cup chicken stock
• 1/2 cup heavy cream
• 1/2 cup raisins
• 2 tablespoons honey
• 1 tablespoon (chopped, optional for garnish) fresh parsley