Skillet-Roasted Chicken and Potatoes for Two
Cooked the right way, these two simple ingredients unite to become more than the sum of their parts.
Keywords
- Main Courses
- Potatoes
- Chicken
- For Two
- Roasts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 2 (10-ounce) chicken leg quarters, trimmed
- 1 teaspoon minced fresh thyme
- Salt
- pepper
- 1 pound Yukon Gold potatoes, peeled and sliced into ½-inch-thick rounds
- 2 shallots, halved through root end
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon grated lemon zest, plus lemon wedges for serving
- 1/2 teaspoon minced garlic
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