Skillet-Roasted Chicken and Stuffing for Two
Why should holidays have all the fun? We wanted festive flavors in an everyday dinner for two.
Keywords
- Main Courses
- Chicken
- For Two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Skillet
- Pastry brush
- Carving knife
- Oven
- Stove
- Mixing bowl
- Plate
- Measuring spoon
- Spoon
- Cutting board
- Paper towel
- Aluminum foil
Ingredients
- 2 (10- to 12-ounce) bone-in split chicken breast, trimmed
- Salt
- pepper
- 3 tablespoons unsalted butter, melted, plus 1 tablespoon unsalted butter
- 1 tablespoon minced fresh sage
- 1 tablespoon minced fresh thyme
- 1 onion, chopped fine
- 1 celery rib, chopped fine
- 5 ounces Italian bread, cut into ½-inch cubes (4 cups)
- ½ cup chicken broth
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