Berry Bliss: Soft Raspberry Custard Buns Recipe for Brunch Lovers - The Pass and Provisions

Ingredients

• 4 cups plus 2 tablespoons (500 g) all-purpose flour
• 2 cups (480 ml) whole milk
• 1 ¼ cups (300 ml) whole milk
• 1 ½ cups (150 g) frozen raspberries
• 6 tablespoons (75 g) granulated sugar
• 4 tablespoons brown sugar
• ⅓ cup (65 g) granulated sugar
• 2 large eggs
• 2 large egg yolks
• ⅓ cup (75 g) lightly salted butter
• 4 tablespoons (56 g) butter
• 2 tablespoons cornstarch
• 2 teaspoons (7 g) instant yeast
• 1 ½ teaspoons ground cardamom
• ½ vanilla bean or 1 teaspoon vanilla extract
• ¼ teaspoon salt