Madurai Kari Dosa With Kheema Curry | Kari Dosa Recipe - pachakam.com

Ingredients

• 1/2 kg Minced mutton
• 1 Cup Shallots (chopped)
• 2 No. Tomato (chopped)
• 1 tbsp Ginger garlic paste
• 2 tbsp Coconut slices
• 1 string Curry leaves
• 2 tbsp Coriander leaves
• 5 Nos. Dry red chilies
• 1 tsp Pepper powder
• 1 tsp Cumin seeds
• 3 Nos. each Cinnamon, cloves, cardamom
• 1/2 tsp Mustard seeds
• 2 tbsp Oil
• Salt (As reqd)
• 1 cup Dosa batter
• 2 Nos. Eggs
• 1/4 tsp Pepper Powder