Anna Cooks in Austin - Anna Cooks and Crafts

Ingredients

• 1 sweet dumpling squash, peeled and deseeded, steamed in chunks for 25 minutes or until tender
• 3 cups peeled and chopped carrots, steamed until tender
• 1 ¼ cup granulated sugar
• 4 eggs, beaten
• 1 T. cinnamon
• 1 tsp. salt
• 1 tsp. allspice
• 2 cans evaporated milk
• 2 unbaked pie shells -- I always use David Letterman's mother's recipe