Anna Cooks in Austin - Anna Cooks and Crafts
Chickpea and spinach salad with zesty cumin dressing and orange yogurt sauce - fresh and flavorful! Perfect for a light meal or snack.
Ingredients
- One 15.5-oz can chickpeas, drained and rinsed
- 2 T. chopped parsley
- 1/4 cup diced shallot
- 2 T. olive oil
- 2 T. fresh lemon juice
- 1/4 tsp. lemon zest
- 3/4 tsp. ground cumin
- Pinch of cayenne pepper
- Salt and pepper to taste
- 2 cups (lightly packed) baby spinach leaves
- 1 T. chopped basil
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