Savory Pot Roast with Dried Mushrooms

Ingredients

• 1 (4-pound) boneless beef pot roast or chuck roast
• 1 and 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground Gefen Black Pepper
• 3 tablespoons extra-virgin olive oil, divided
• 2 yellow onions, sliced
• 2 cups sliced fresh mushrooms
• 6 cloves garlic, coarsely chopped
• 1 cup dry red wine, such as Herzog Lineage Pinot Noir
• 1 and 3/4 cups Manischewitz Beef Broth
• 1/4 cup dried mushrooms
• 1 and 1/2 pounds small red or white potatoes
• 2 large sprigs fresh rosemary, plus extra for garnish