Pot Roast with Carrots and Mushrooms
This easy pot roast recipe has been designed for the Instant
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Tongs
- Spoon
- Stove
Ingredients
- 1 tablespoon extra virgin olive oil
- 4 pounds beef chuck roast (bone-in)
- 1½ teaspoons kosher salt
- 1 medium onions, cut into wedges
- 2 cups chicken bone broth (or beef bone broth)
- 4 large carrots, roughly chopped
- 8 ounces cremini mushrooms, sliced
- 1 teaspoon fresh thyme
- 2 tablespoons cold water
- 2 tablespoons arrowroot powder
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