GLUTEN FREE KELP FLATBREAD RECIPE WITH LILY FEEDS YOU - Atlantic Sea Farms

Ingredients

• 2¼ tsp active dry yeast
• 1 cup warm water, not boiling
• 2 tbsp honey
• 1 egg, beaten
• 1 tsp salt
• 1¾ cups cassava flour
• 1¼ cups almond flour
• 1 cup arrowroot starch (also called arrowroot flour)
• 1 packet Atlantic Sea Farms Ready-Cut Kelp, drained
• 2 tbsp ghee
• 1 head of garlic, minced
• Chopped cilantro, for topping
• Flakey sea salt, for topping