Broccoli Salad with Raisins and Walnuts
A crisp broccoli salad makes a nice foil to a loaded burger—and just might make you a feel a bit better about slathering that burger with cheese and sauce.
Keywords
- Side Dishes
- Fruit
- Vegetables
- Vegetarian
- Salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Salad spinner
- Dutch oven
- Colander
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Refrigerator
Ingredients
- ½ cup golden raisins
- 1½ pounds broccoli, florets cut into 1‑inch pieces, stalks peeled and sliced 1/4 inch thick
- ½ cup mayonnaise
- 1 tablespoon balsamic vinegar
- ½ teaspoon table salt
- ¼ teaspoon pepper
- ½ cup walnuts, toasted and chopped coarse
- 1 large shallot, minced
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