Broccoli Salad with Raisins and Walnuts

Broccoli Salad with Raisins and Walnuts

www.americastestkitchen.com

A crisp broccoli salad makes a nice foil to a loaded burger—and just might make you a feel a bit better about slathering that burger with cheese and sauce.

Keywords

  • Side Dishes
  • Fruit
  • Vegetables
  • Vegetarian
  • Salads
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Salad spinner
  • Dutch oven
  • Colander
  • Whisk
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Stove
  • Refrigerator

Ingredients

  • ½ cup golden raisins
  • 1½ pounds broccoli, florets cut into 1‑inch pieces, stalks peeled and sliced 1/4 inch thick
  • ½ cup mayonnaise
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon table salt
  • ¼ teaspoon pepper
  • ½ cup walnuts, toasted and chopped coarse
  • 1 large shallot, minced

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