Broccoli Salad
This unusual salad can be incredibly delicious. But can you really call it a “salad” if it’s drowning in sugar and mayonnaise?
Keywords
- Side Dishes
- US & Canada
- Vegetables
- Fruits & Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Salad spinner
- Dutch oven
- Skillet
- Colander
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Stove
Ingredients
- 6 slices bacon, chopped fine
- 1/2 cup golden raisins
- 1 1/2 pounds broccoli, florets cut into 1-inch pieces, stalks peeled and sliced 1/4 inch thick
- 1/2 cup mayonnaise
- 1 tablespoon balsamic vinegar
- Salt
- pepper
- 1/2 cup walnuts, toasted and chopped coarse
- 1 large shallot, minced
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