Spicy Mushrooms with Ginger and Chilies | Just A Pinch Recipes
Measure the spices and place them right next to the stove in separate piles. Heat the oil in a kadhai, wok, or large frying pan over medium-high heat for 3 minutes. Add the...
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Cooking tools:
- Stove
- Wok
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Serving bowl
Ingredients
- tablespoon(s) peanut oil
- 1 cup(s) chopped onion
- 1 tablespoon(s) chopped fresh ginger
- 2 teaspoon(s) finely chopped garlic
- 2 hot green chiies, minced
- 1/4 teaspoon(s) tumeric
- 1 1/2 pound(s) mushrooms, cleaned and cut into 1-inch pieces
- 1/2 teaspoon(s) coarse salt
- 1 teaspoon(s) roasted cumin seeds, crushed
- 2 tablespoon(s) chopped fresh coriander, garnish
- 2 teaspoon(s) lemon juice
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