Hot Buttered Lobster | Saveur
From noted Irish restaurant Ballymaloe comes this preparation for one of the most delectable seafood dishes we know.
Ingredients
- 2 live lobsters, about 2 lbs. each
- 2 <sup>1</sup>⁄<sub>2</sub> cups dry white wine
- 1 carrot, peeled, trimmed, and sliced
- 1 medium yellow onion, peeled and sliced
- 3 sprigs fresh parsley
- 3 sprigs fresh thyme
- 3 peppercorns
- 1 bay leaf
- 8 tbsp. butter
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