Hot Buttered Lobster Rolls | America's Test Kitchen

Hot Buttered Lobster Rolls | America's Test Kitchen

www.americastestkitchen.com

Hold the mayo—and the celery. For lobster lovers, a buttered lobster roll doesn't need 'em.

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Ingredients

  • 3 (1½-pound) live lobsters
  • 1/4 teaspoon table salt, plus salt for cooking lobsters
  • 2 tablespoons unsalted butter, softened, plus 6 tablespoons cut into 6 pieces
  • 4 New England-style hot dog buns
  • 1 small shallot, minced (optional)
  • 2 teaspoons minced fresh chives
  • Lemon wedges

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