Parmesan-Roasted Broccoli | The Fancy Pants Kitchen
Learn how to make Parmesan-roasted Broccoli and you'll never want to eat it any other way! Combined with garlic, lemon, pine nuts and Parmesan, this broccoli is a treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Ingredients
- 4 pounds broccoli
- 4 garlic cloves, peeled and thinly sliced Good olive oil
- 1 1/2 tsp Kosher salt
- 1/2 tsp freshly ground black pepper
- 2 tsp grated lemon zest
- 2 tbsp freshly squeezed lemon juice
- 3 tbsp pine nuts, toasted
- 1/3 cup freshly grated Parmesan cheese
- 2 tbsp julienned fresh basil leaves (about 12 leaves)
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