Parmesan Roasted Broccoli | Feeding My Folks
Easy and delicious Parmesan roasted broccoli with garlic and olive oil, perfect as a snack or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feedingmyfolks.com.
Ingredients
- 2 heads of broccoli (cut into florets)
- 2 garlic cloves (minced)
- 2-3 tablespoons extra virgin olive oil
- Salt and pepper to taste
- ¼ – ½ cup parmigiano-reggiano (shredded)
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