Penne and Italian Sausage | Canadian Goodness
A one pot recipe is always welcome and when it's as good as this, it will become a family favourite. -James Barber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 lb (450) hot or mild Italian sausage
- 1 onion chopped
- 1 garlic clove minced
- 1 tbsp (5 mL) Italian seasoning
- 1/4 tsp (1 mL) crushed red pepper
- 1 tbsp (15 mL) cornstarch
- 2 cups (500 mL) Milk
- 1 can (19 oz/ 540 mL) tomatoes chopped
- 8 oz (250 g) penne
- 1 cup (250 mL) grated Canadian Mozzarella cheese
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