Creamy Penne with Italian Sausage | Canadian Goodness
A creamy toss of penne, sausage and Canadian cheese delivers gooey comfort-food vibes in under an hour.
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Cooking tools:
- Skillet
- Pot
- Colander
- Spoon
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
Ingredients
- 1 pkg (18 oz/500 g) penne pasta
- 4 tbsp (60 mL) Canadian butter
- 1 small onion
- 1 clove garlic
- 1 lb (500 g) fresh Italian sausages (hot or mild)
- casings removed
- 1 tbsp (15 mL) dried Italian seasoning
- 1 ½ cups (375 mL) chicken broth
- 1 ½ cups (375 mL) Canadian half-and-half (10%) cream
- ¾ cup (175 mL) grated Canadian hard cheese (like Parmesan or Asiago-style)
- ½ tsp (2 mL) salt
- ¼ tsp (1 mL) black pepper
- 1 tbsp (15 mL) chopped fresh parsley
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