The simplest way to make the best veggie pizza - Savoury Trips

Ingredients

• 1 cauliflower head, roughly chopped
• 300 gr mushrooms
• 1 bigger red bell pepper
• 1/2 cup fresh basil
• pepper according to your taste
• salt according to your taste
• 210 gr shredded mozzarella
• 2 egg whites
• 6 Tbsp grated Parmesan
• 3 cup cherry tomatoes
• 2 tsp olive oil
• 3 garlic cloves, minced
• Optionally: baby spinach
• Cauliflower head has to be cleaned, roughly chopped and put in a food processor; pulse to 15 times until you got a rice texture.
• Then transfer cauliflower to a baking sheet lined with the parchment paper and coat with baking spray. Bake at 170°C for 25 minutes, stirring once.
• While cauliflower is baking you may clean mushrooms and pepper ... cut everything into pieces and pour into the frying pan for about 5 minutes.
• Now the cauliflower is already been enough in the oven...take them out and place cauliflower in a clean kitchen towel. Squeeze until very dry.
• In a separate bowl combine cauliflower, remaining 1 teaspoon of oil, basil, black pepper, salt, 3 garlic cloves, half of measure mozzarella cheese, two egg whites and parmesan cheese.
• Again press cauliflower mixture on a baking sheets lined again with parchment paper. Bake crust at 200°C for max 20 minutes
• After first 10 minutes cover crust with mushroom mixture, remaining mozzarella, tomato and baked another 10 minutes.
• Optionally add baby spinach or basil and bake no more than 5 minutes after that.