Winter Sabzi Recipe | Saveur

Winter Sabzi Recipe | Saveur

www.saveur.com

In Fatima Khawaja’s winter sabzi recipe, parsnips, carrots, and potatoes play well with sunny turmeric, mustard seed, and cumin for a hearty, vegan stew.

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Ingredients

  • ⅓ cup canola oil
  • ½ tsp. brown mustard seed
  • ½ tsp. cumin seed
  • 1 medium red onion, finely chopped
  • 3 medium Roma tomatoes, finely chopped
  • 1¼ tsp. kosher salt, plus more
  • ¾ tsp. turmeric
  • ½ tsp. freshly ground black pepper, plus more
  • ¼ tsp. red chile powder
  • ½ lb. parsnips, cut in 1-in. pieces
  • ½ lb. carrots, cut in 1-in. pieces
  • 1 russet potato, cut in 1-in. pieces
  • ½ cup fresh or frozen green peas
  • Steamed white rice or roti, for serving

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