BBC Food - Recipes - Winter vegetable soup

Name: BBC Food - Recipes - Winter vegetable soup
Ingredients: 2 tbsp sunflower oil; 1 onion , finely sliced; 3 garlic cloves, finely sliced; 2 carrots , cut into 1.5cm/¾in chunks; 2 turnips , cut into 1.5cm/¾in chunks; 1 large potato (preferably Maris Piper), cut into 1.5cm/¾in chunks; 1 large parsnip , cut into 1.5cm/¾in chunks; 2 heaped tsp paprika (sweet), plus extra to serve; 1 heaped tsp hot smoked paprika; 1 x 400g/14oz can chopped tomatoes; 1 tbsp tomato purée; 125g/4½oz chorizo sausage (we like picante), skinned and cut into 5mm slices; 100g/3½oz Puy lentils , rinsed and drained; 1.75 litres/3 pints stock, made with 1 chicken stock cube; 100g/3½oz cavolo nero , kale or spring greens, tough midribs removed, shredded into 2cm/¾in pieces; flaked sea salt and freshly ground black pepper; soured cream or crème fraîche , to taste.

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Choose a fairly soft, but not raw, chorizo sausage for this recipe if you can. Feel free to use any fresh winter root vegetables and cabbage that you have. (This video also demonstrates the Summer...

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Ingredients

2 tbsp sunflower oil
1 onion , finely sliced
3 garlic cloves, finely sliced
2 carrots , cut into 1.5cm/¾in chunks
2 turnips , cut into 1.5cm/¾in chunks
1 large potato (preferably Maris Piper), cut into 1.5cm/¾in chunks
1 large parsnip , cut into 1.5cm/¾in chunks
2 heaped tsp paprika (sweet), plus extra to serve
1 heaped tsp hot smoked paprika
1 x 400g/14oz can chopped tomatoes
1 tbsp tomato purée
125g/4½oz chorizo sausage (we like picante), skinned and cut into 5mm slices
100g/3½oz Puy lentils , rinsed and drained
1.75 litres/3 pints stock, made with 1 chicken stock cube
100g/3½oz cavolo nero , kale or spring greens, tough midribs removed, shredded into 2cm/¾in pieces
flaked sea salt and freshly ground black pepper
soured cream or crème fraîche , to taste.