Carrot & Lentil Soup with Rosemary & Thyme - Food&_ | Food, Stories, Recipes, Photography & Illustra

Name: Carrot & Lentil Soup with Rosemary & Thyme - Food&_ | Food, Stories, Recipes, Photography & Illustra
Ingredients: 1kg carrots, peeled and chopped; Half bunch celery, stems and leaves washed and chopped; 420g tinned lentils, drained and rinsed; 420g tinned diced tomato; 420g tinned cherry tomatoes; 10g fresh rosemary; 5g fresh thyme, finely chopped; 1L salt reduced vegetable stock; 1 tbs olive oil; Sea salt and white pepper to taste

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Recipe Carrot & Lentil Soup with Rosemary & Thyme Recipe & Photography by Lisa Brooke Ingredients 1kg carrots, peeled and chopped Half bunch celery, stems and

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Ingredients

1kg carrots, peeled and chopped
Half bunch celery, stems and leaves washed and chopped
420g tinned lentils, drained and rinsed
420g tinned diced tomato
420g tinned cherry tomatoes
10g fresh rosemary
5g fresh thyme, finely chopped
1L salt reduced vegetable stock
1 tbs olive oil
Sea salt and white pepper to taste

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