Fish gratin with pumpkin and taleggio | Recipe | Kitchen Stories
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Keywords
- kid friendly
- Brand Content
- no refined sugar
- weeknight dinner
- main
- cheese
- gluten free
- pescetarian
- fish
- low carb
- alcohol free
- Meatless
- casseroles and bakes
- Kluth
- Bosch Großgeräte
- savory
- for four
- vegetables
- oven
- base
Ingredients
- 12.33 oz cod fillets
- 2.25 lbs Hokkaido pumpkin
- 3.5 oz Taleggio cheese
- 2 red onions
- 1 clove garlic
- 0.75 oz sun-dried tomatoes
- 0.25 cup olive oil
- 1 orange
- 1.25 cups fish stock
- 4 sprigs thyme
- 0.75 oz pine nuts
- salt
- pepper
- olive oil (for greasing)
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