Fish gratin with pumpkin and taleggio | Recipe | Kitchen Stories

Fish gratin with pumpkin and taleggio | Recipe | Kitchen Stories

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Keywords

  • kid friendly
  • Brand Content
  • no refined sugar
  • weeknight dinner
  • main
  • cheese
  • gluten free
  • pescetarian
  • fish
  • low carb
  • alcohol free
  • Meatless
  • casseroles and bakes
  • Kluth
  • Bosch Großgeräte
  • savory
  • for four
  • vegetables
  • oven
  • base
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Ingredients

  • 12.33 oz cod fillets
  • 2.25 lbs Hokkaido pumpkin
  • 3.5 oz Taleggio cheese
  • 2 red onions
  • 1 clove garlic
  • 0.75 oz sun-dried tomatoes
  • 0.25 cup olive oil
  • 1 orange
  • 1.25 cups fish stock
  • 4 sprigs thyme
  • 0.75 oz pine nuts
  • salt
  • pepper
  • olive oil (for greasing)

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