Gnocchi with Pumpkin and Taleggio - Italy Travel and Life

Gnocchi with Pumpkin and Taleggio - Italy Travel and Life

www.italytravelandlife.com

Make a delicious dish using seasonal produce with Mario Matassa's recipe for gnocchi with pumpkin sauce...

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Ingredients

  • 1kg gnocchi
  • 50g parmesan, grated
  • 400g pumpkin, cleaned & chopped
  • 3 tbsp olive oil
  • 1 clove of garlic, peeled & chopped
  • a handful fresh sage leaves
  • 120g taleggio cheese
  • sea salt and pepper

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