Roasted Cherry Ice Cream
Roasted Cherry Ice Cream Preheat the oven to 400F. Spread the pitted cherries out on a parchment-lined baking sheet, sprinkle them with 1/4 cup sugar and roast
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Ingredients
- 2-3 cups BC cherries, pitted
- 3/4 cup sugar, divided
- 1 1/2 cups whipping cream (35%)
- 1 1/2 cups half and half or 2% milk
- 3 large egg yolks
- 1 tsp vanilla
- pinch salt
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