Cherry Custard Ice Cream Thermomix Recipe
This fabulous cherry custard ice cream brings back such happy memories…I grew up next door to lovely neighbours who had a huge Bing cherry tree!
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Cooking tools:
- Food processor
- Spatula
- Mixing bowl
- Plate
- Freezer-safe container
- Refrigerator
- Freezer
- Ice cream cone
- Dish
Ingredients
- 50 g whipping cream
- 120 g full fat milk (whole milk)
- 3 egg yolks (50-60 g)
- 25 g unsalted butter, cut in small pieces
- 25 g unrefined cane sugar – see 2nd tip
- ½ tsp real vanilla extract
- 1 tsp lemon juice, freshly squeezed
- 500 g frozen sweet black cherries, pitted, i.e. without stones
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