Smoked Salmon Dip | Heinen's Grocery Store

Ingredients

• 12 oz. whipped cream cheese, room temperature
• 1/3 cup Duke’s mayonnaise
• Zest of 1 lemon
• 1 Tbsp. fresh lemon juice
• 1/3 cup kosher pickle spears, chopped
• 2 Tbsp. Heinen’s capers, chopped
• 1/3 cup red onion, finely minced
• 1/2 cup celery, minced
• 1/2 cup Heinen’s Kalamata olives, sliced
• 1/2 cup fresh dill, chopped
• Freshly ground black pepper, to taste
• 1 tsp. Heinen’s smoked paprika
• 2 Tbsp. Heinen’s tahini
• 8 oz. Heinen’s premium smoked salmon, roughly chopped
• ½ cup green onions, chopped
• 1 Tbsp. Two Brothers everything bagel seasoning or black sesame seeds
• 1/2 cup crumbled feta
• 1/2 cup toasted pine nuts
• Heinen’s olive oil, to drizzle
• Heinen’s crackers, for dipping
• Sliced vegetables, for dipping
• Heinen’s artisan baguette, sliced for dipping